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The PEUGEOT spice grinding mechanism is made of an extremely hard ceramic compound that is highly effective in crushing and tearing dried herbs and very dry, hard seeds. |
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This process not only makes the seasoning finer, but also helps to expose and release more of the essential oils – the compounds that give the seasoning its flavor and aroma. |
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Easily recognized by the off-white ceramic mechanism which protrudes below its mounting point on the mill body and its metal retaining bar that holds the mechanism in place. |
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Suitable for PEUGEOT spice mills:
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Very dry dried herbs, such as oregano and basil |
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Very dry, hard seeds such as coriander and anise |
Only very dry herbs and seeds should be used in this mill, as excessive moisture from water or oils can tend to clog the mechanism over time
Not recommended for PEUGEOT spice mills
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fresh or moist herbs - they can clog the mechanism over time |
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fresh, semi dry, oily, or wet seeds - they can clog the mechanism over time |
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salt of any kind (wet or dry) - dry salt is too hard for ceramic mechanisms and will cause wear; wet salt is too corrosive for the internal mill shaft and the metal retaining bar |
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peppercorns (dry, soft or wet) - soft or wet peppercorns can clog the mechanism over time; the PEUGEOT pepper mechanism produces the best possible results with dry peppercorns |
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